Tag Archives: cooking

Cooking on the Edge: Strawberry Mango Coolers

Photo by Jesse O. Walls
Photo by Jesse O. Walls
Jesse O. Walls | Crowder Sentry
 

With summer in full swing, the heat is on, but you can cool down with these fruity drink recipes that are sure to please on those hot summer days and nights. Continue reading Cooking on the Edge: Strawberry Mango Coolers

Cooking on the Edge: Bottom Round Steak with Sweet Chicken Tomato Sauce

Jesse O. Walls | Crowder Sentry
Jesse O. Walls | Crowder Sentry

Jesse O. Walls | Crowder Sentry

 

Every now and again I like to make new recipes on the spot, just choose a few items from my cabinets and build around them. For this particular recipe, I was making a dinner for my family and wanted to use yum yum sauce, as well as a jar of chicken gravy—from these two ingredients I built this entire recipe and it turned out delicious. Continue reading Cooking on the Edge: Bottom Round Steak with Sweet Chicken Tomato Sauce

Cooking on the Edge: Pepperoni pizza omelets and banana-cherry-berry smoothies

Jesse O. Walls | Crowder Sentry
Jesse O. Walls | Crowder Sentry

Jesse O. Walls | Crowder Sentry

Breakfast is the most important meal of the day, but sometimes, with the less-than-exciting choices we have, we tend to skip this meal altogether. Looking forward to lunch or dinner, meals that are a bit more exciting, breakfast seems to pale in comparison.

For those of you who skip breakfast or are looking for something to make your taste buds jump for joy, I have the perfect breakfast recipe to not only jump-start your morning, but make you look forward to that first meal of the day.  Continue reading Cooking on the Edge: Pepperoni pizza omelets and banana-cherry-berry smoothies

Cooking on the Edge: Sweet and smoky apple-barbecue chicken wraps

Jesse O. Walls | Crowder Sentry
Jesse O. Walls | Crowder Sentry

Jesse O. Walls | Crowder Sentry

 

Spring is in the air; birds are singing, flowers are blooming, and picnics are on people’s minds.  Of course, with picnics comes great food, but what about those people who want something more than the typical sandwiches or fried chicken?

Look no further than this month’s recipe, sweet and smoky apple-barbecue chicken wraps, which is sure to please even the toughest of crowds.  The sour tang of tart apples, along with the sweet hint of vanilla, adds to the smoky barbecue sauce, enhancing the flavor of the chicken and making for a delectable meal that you can enjoy at home or on your next family picnic. Continue reading Cooking on the Edge: Sweet and smoky apple-barbecue chicken wraps