Jesse O. Walls | Crowder Sentry
Every now and again I like to make new recipes on the spot, just choose a few items from my cabinets and build around them. For this particular recipe, I was making a dinner for my family and wanted to use yum yum sauce, as well as a jar of chicken gravy—from these two ingredients I built this entire recipe and it turned out delicious. Continue reading Cooking on the Edge: Bottom Round Steak with Sweet Chicken Tomato Sauce
Jesse O. Walls: Words and Photography 