Jesse O. Walls | Crowder Sentry
Spring is in the air; birds are singing, flowers are blooming, and picnics are on people’s minds. Of course, with picnics comes great food, but what about those people who want something more than the typical sandwiches or fried chicken?
Look no further than this month’s recipe, sweet and smoky apple-barbecue chicken wraps, which is sure to please even the toughest of crowds. The sour tang of tart apples, along with the sweet hint of vanilla, adds to the smoky barbecue sauce, enhancing the flavor of the chicken and making for a delectable meal that you can enjoy at home or on your next family picnic. Continue reading Cooking on the Edge: Sweet and smoky apple-barbecue chicken wraps
Jesse O. Walls: Words and Photography 