Cooking on the Edge: Ranch Fried Chicken

Photo by Jesse O. Walls

Jesse O. Walls | Crowder Sentry

Fried chicken has always been a family favorite, a meal that is sure to please young and old alike, and how better to celebrate Father’s Day than with a meal the whole family can enjoy.  This week’s recipe combines the cool, tangy flavor of ranch, with an array of herbs and spices to create a flavorful and crispy fried chicken that is great for a Sunday dinner, or as a picnic meal.