Jesse O. Walls | Crowder Sentry
In my household chicken wings are a crowd-pleaser, and this wing recipe has been a favorite at potlucks and parties I have attended. The cola acts as a meat tenderizer, making the wings tender and succulent while adding a distinct hint of flavor to the sweet and tangy marinade. Great for picnics or potlucks, these wings can be a little messy, so be sure to pack extra napkins. Continue reading Cooking on the Edge: Honey-Cola BBQ Wings
Jesse O. Walls | Crowder Sentry
Fried chicken has always been a family favorite, a meal that is sure to please young and old alike, and how better to celebrate Father’s Day than with a meal the whole family can enjoy. This week’s recipe combines the cool, tangy flavor of ranch, with an array of herbs and spices to create a flavorful and crispy fried chicken that is great for a Sunday dinner, or as a picnic meal. Continue reading Cooking on the Edge: Ranch Fried Chicken
Jesse O. Walls | Crowder Sentry
Strawberries are definitely a fruit associated with summer, from daiquiris to salads to shortcakes, strawberries add a sweet twist to many summer favorites.
But have you ever considered adding strawberries to chicken?
The sweet taste matched with the tart flavor of limes can add a festive and flavorful kick to any dinner, making my strawberry-limeade chicken a must for summer evenings. Continue reading Cooking on the Edge: Strawberry-Limeade Chicken
Jesse O. Walls | Crowder Sentry
Every now and again I get a craving for Italian food, and when it comes to a good rub for an Italian-style chicken – basil, oregano, rosemary and sage are perfect for complementing a rich and creamy Alfredo sauce. Continue reading Cooking on the edge: Chicken alfredo with penne pasta
Jesse O. Walls: Words and Photography 