Tag Archives: Cooking on the Edge

Cooking on the Edge: Boneless barbecue pork ribs

Jesse O. Walls | Crowder Sentry
Jesse O. Walls | Crowder Sentry

Jesse O. Walls | Crowder Sentry

The weather may be cool outside, but love is in the air, and with Valentine’s Day quickly approaching, it’s time once again for lovers–young and old–to consider how they will spend that day with their special someone. Though there are many great restaurants for a date, a homemade meal comes straight from the heart, and nothing says ‘I love you’ quite like barbecue ribs. Continue reading Cooking on the Edge: Boneless barbecue pork ribs